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Ingredients (4 servings)
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600 g Cevapcici
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300 g Spitzpaprika rot
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300 g Langkornreis
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250 g Joghurt Griechischer Art
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1 Stk. Gurke
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Salz, Pfeffer, Öl, Paprikapulver
Preparation
- Cook the rice in salted water. Wash, core, and finely dice the pointed red peppers.
- Fry the cevapcici in a large pan with a little oil until crispy all around, then keep warm.
- Fry the diced peppers in the remaining pan fat, dust with paprika powder, and mix in the drained rice.
- Coarsely grate the cucumber, mix with the Greek-style yogurt, and season with salt and pepper.
- Arrange the hot cevapcici on the colorful pepper rice and serve with the refreshing cucumber yogurt.
