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Ingredients (4 servings)
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600 g Frische Schweinsschnitzel
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150 g Schärdinger Bergbaron
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150 g Philadelphia Frischkäse
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500 g Langkorn Express Reis
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100 ml Wasser
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Öl, Salz, Pfeffer
Preparation
- Preheat the oven to 180 degrees. Pat the pork schnitzels dry, season with salt and pepper, and sear briefly on both sides in a hot pan with a little oil.
- Place the seared schnitzels side by side in a baking dish. Stir the water and cream cheese into the pan drippings until smooth, season with salt and pepper, and pour over the meat.
- Coarsely grate or chop the Bergbaron cheese, sprinkle over the schnitzels, and bake in the oven for about 15 minutes until golden brown.
- Meanwhile, heat the express rice according to the package instructions in a pan or microwave and serve together with the gratinated schnitzels.
