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Ingredients (4 servings)
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4 Stk. Karree Steaks
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500 g Gnocchi
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200 g Porree
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150 ml Bergbauern Milch
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100 g Gratinkäse gerieben
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Öl
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Salz, Pfeffer, Muskatnuss
Preparation
- Wash the leek thoroughly and cut into fine rings.
- Season the pork loin steaks with salt and pepper, sear fiercely on both sides in a large pan with hot oil, and remove briefly.
- Fry the gnocchi and leek in the pan drippings for 5 minutes, then deglaze with the milk and season with salt, pepper, and nutmeg.
- Place the steaks on top of the gnocchi, sprinkle everything with the gratin cheese, cover, and let melt over medium heat for about 5 minutes.
