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Spicy minced meat wraps with black beans, cheese and jalapenos
20 min.
Meat

Spicy minced meat wraps with black beans, cheese and jalapenos

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4 servings

Ingredients (4 servings)

  • 500 g Faschiertes gemischt
  • 469 g Tortilla Wraps
  • 200 g Schwarze Bohnen
  • 200 g Cherrytomaten
  • 50 g Jalapenos
  • 100 g Gouda oder Emmentaler
  • 1 Stk. Sahnejoghurt
  • Salz, Pfeffer, Paprikapulver, Öl

Preparation

  1. Heat some oil in a pan and fry the minced meat until crumbly and browned. Season generously with salt, pepper, and paprika powder.
  2. Rinse the black beans, halve the cherry tomatoes, and finely chop the jalapenos. Add the beans and half of the tomatoes to the meat and heat briefly.
  3. Coarsely grate the cheese. Briefly warm the tortilla wraps in a dry pan or in the oven.
  4. Spread the creamy yogurt onto the wraps, top with the meat mixture, remaining tomatoes, jalapenos, and cheese, roll up tightly, and serve.