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Ingredients (2 servings)
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400 g Kaiserschnitzel vom STROHwohlschwein
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150 g Ja! Natürlich Bio-Kräuterseitlinge
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1 Packung Bio-Speckwürfel
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1 Stk. Philadelphia
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20 g Billa immer gut Weizenmehl
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Öl, Salz, Pfeffer, Wasser
Preparation
- Lightly pound the pork schnitzels, season with salt and pepper, and dredge in the wheat flour.
- Heat oil in a pan and fry the schnitzels on both sides until golden brown, then remove from the pan.
- Clean and chop the king oyster mushrooms, then sauté them together with the bacon cubes in the pan drippings.
- Stir in the Philadelphia cream cheese and a splash of water until a creamy sauce forms.
- Return the schnitzels to the sauce and let simmer gently for 5 minutes.
