Facebook
WhatsApp
X
Ingredients (4 servings)
-
600 g Festtagslungenbraten
-
800 g Bio-Süßkartoffeln
-
200 ml Bio-Vollmilch
-
150 g Schärdinger Reibkäse
-
200 g Bio-Snacktomaten
-
Öl, Salz, Pfeffer, Muskatnuss
Preparation
- Preheat the oven to 200 degrees. Peel the sweet potatoes, cut into thin pieces and layer them in a baking dish.
- Whisk the milk with salt, pepper and a little nutmeg, pour over the sweet potatoes, sprinkle with the grated cheese and bake in the oven for about 30 minutes until golden brown.
- Cut the pork tenderloin into medallions, season with salt and pepper and sear vigorously on both sides in a hot pan with oil.
- Briefly fry the halved snack tomatoes in the pan, let the meat rest for a few minutes and serve everything together with the gratin.
