Facebook
WhatsApp
X
Ingredients (4 servings)
-
500 g Käsekrainer
-
420 g Pitabrot
-
1 Stk. Bio-Gurke
-
1 Stk. Bio-Löffelkefir
-
Salz, Pfeffer, Öl
Preparation
- Wash the cucumber, slice thinly, and mix in a bowl with the kefir, salt, and pepper to make a refreshing salad.
- Prick the cheese sausages lightly several times so they do not burst while frying.
- Heat some oil in a large pan and fry the sausages over medium heat for about 10 minutes until crispy all around.
- Briefly warm the pita bread in a toaster or a dry pan and serve with the hot cheese sausages and cucumber salad.
