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Ingredients (4 servings)
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600 g Gemischtes Hackfleisch
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2 Stk. Eier
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1 Stk. Gelbe Zwiebel
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800 g Speckige Erdäpfel
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150 ml Vollmilch
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600 g Cremespinat
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Salz, Pfeffer, Öl, Muskatnuss
Preparation
- Peel the potatoes, cut into pieces, and boil in salted water for about 20 minutes until soft.
- Peel and finely chop the onion and sauté in a pan with a little oil until translucent. Knead the minced meat well with the eggs, sautéed onion, salt, and pepper, then form into flat patties.
- Fry the patties in a pan with hot oil for about 6 to 8 minutes on each side until golden brown and cooked through. At the same time, heat the creamed spinach in a pot over medium heat.
- Drain the cooked potatoes, mash them with the warm whole milk, and season with salt and a pinch of nutmeg. Serve the minced meat patties with the mashed potatoes and creamed spinach.
