Facebook
WhatsApp
X
Ingredients (4 servings)
-
800 g Maishendl Oberkeulen
-
400 g Zucchini
-
3 Stk. Spitzpaprika
-
250 g Cocktailstrauchtomaten
-
Salz, Pfeffer, Paprikapulver, Öl
Preparation
- Preheat the oven to 200 degrees Celsius. Pat the chicken thighs dry and rub them thoroughly with salt, pepper, paprika powder, and a little oil.
- Place the meat skin-side up on a baking sheet and pre-bake in the oven for 20 minutes.
- Meanwhile, cut the zucchini and the deseeded pointed peppers into bite-sized pieces and wash the cherry tomatoes.
- Toss the prepared vegetables with a little oil and salt, arrange them around the chicken thighs on the baking sheet, and bake for another 20 to 25 minutes until the meat is crispy and cooked through.
