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Ingredients (4 servings)
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600 g Schweinskarree
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450 g Rotkraut
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500 g Gnocchi
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40 g Butter
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Öl, Salz, Pfeffer
Preparation
- Cut the pork loin into four even steaks, pat dry, and season both sides with salt and pepper.
- Heat some oil in a large pan and fry the meat over medium to high heat for about 4 to 5 minutes on each side until cooked through and golden brown. Let it rest briefly afterwards.
- Meanwhile, heat the red cabbage in a pot over medium heat, stirring occasionally.
- Melt the butter in a second pan, add the gnocchi directly, and fry until crispy all around, then serve everything together on plates.
