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Ingredients (2 servings)
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400 g Schweinefleisch-Würfel
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140 g Raclettespeck
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500 g Bio-Erdäpfel
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359 g Delikatessgurken
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Öl zum Braten
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Salz und Pfeffer
Preparation
- Peel the organic potatoes, cut into bite-sized cubes and boil in salted water for about 15 minutes until firm to the bite, then drain.
- Cut the raclette bacon into thin strips and fry in a large pan without additional fat until crispy, then remove briefly.
- Add a little oil to the same pan and sear the pork cubes over high heat on all sides until cooked through and nicely browned.
- Add the cooked potatoes and fried bacon to the meat in the pan, toss everything together for 5 minutes until crispy, season with salt and pepper and serve with the drained pickled gherkins on the side.
