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Ingredients (2 servings)
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500 g Jägerpfanne vom Schwein
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200 g Pikante Knödel
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1 Stk. Frühstücksspeck
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1 Stk. Frischkäse
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100 ml Wasser
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Öl zum Braten
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Salz und Pfeffer
Preparation
- Bring a pot of salted water to a boil and cook the savory dumplings according to the package instructions.
- Cut the breakfast bacon into thin strips and fry in a large pan with a little oil until crispy.
- Add the pork hunter pan mix to the bacon and sear over high heat until the meat is cooked through.
- Stir in the water and cream cheese, bring to a brief boil to create a creamy sauce, season with salt and pepper, and serve together with the drained dumplings.
