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Ingredients (4 servings)
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1 Stk. Faschiertes gemischt
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500 g Weißkraut
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200 g Karotten
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250 g Basmati Reis
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150 g Joghurt nach griechischer Art
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Öl zum Braten
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Salz, Pfeffer, Paprikapulver
Preparation
- Cook the basmati rice in slightly salted water according to the package instructions.
- Cut the white cabbage into thin strips and peel and coarsely grate the carrots.
- Heat some oil in a large pan and fry the minced meat over high heat until crumbly and browned.
- Add the cabbage and carrots to the meat, season with salt, pepper, and paprika powder, and deglaze with a small splash of water. Cover and simmer for about 15 minutes until the vegetables are tender.
- Serve the finished cabbage skillet together with the cooked rice and a dollop of Greek style yogurt.
