Facebook
WhatsApp
X
Ingredients (4 servings)
-
600 g Schweinsfilet
-
100 g Heurigenschinken
-
100 g Gouda
-
250 g Cherrytomaten
-
4 Stk. Ciabattaweckerl
-
Olivenöl, Salz, Pfeffer, Kräuter
Preparation
- Preheat the oven to 200 degrees. Slice the pork tenderloin lengthwise without cutting all the way through to create a pocket, then season with salt and pepper.
- Stuff the tenderloin with the ham and Gouda cheese and place it in an ovenproof dish.
- Arrange the washed cherry tomatoes around the meat, drizzle everything with a little olive oil, and sprinkle with herbs.
- Bake in the preheated oven for about 25 minutes until the cheese is melted and the meat is cooked and juicy, then slice and serve with the ciabatta rolls.
