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Ingredients (4 servings)
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500 g Rinderfaschiertes
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371 g Tortillas
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2 Stk. Avocados
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250 g Cherrytomaten
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50 g Jalapenos
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150 g Gouda
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20 g Koriander
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Öl, Salz, Pfeffer, Paprikapulver
Preparation
- Heat oil in a large pan and fry the minced beef until crumbly and browned. Season generously with salt, pepper, and paprika powder.
- Halve the cherry tomatoes, slice the jalapenos into rings, add both to the meat, and sauté for 3 minutes.
- Halve and pit the avocados, slice the flesh into strips, and coarsely grate the Gouda cheese. Wash and finely chop the cilantro.
- Warm the tortillas briefly in a dry pan or in the oven, fill with the warm minced beef, avocados, cheese, and cilantro, and serve immediately.
