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Minced meat rice skillet with Chinese cabbage and carrots
30 min.
Meat

Minced meat rice skillet with Chinese cabbage and carrots

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4 servings

Ingredients (4 servings)

  • 1 Stk. Faschiertes gemischt
  • 250 g Basmati Reis
  • 400 g Chinakohl
  • 200 g Karotten
  • 150 g Griechischer Joghurt
  • Öl
  • Salz, Pfeffer, Paprikapulver

Preparation

  1. Cook the basmati rice in salted water according to package instructions.
  2. Peel the carrots and cut into fine matchsticks, wash the Chinese cabbage and cut into strips.
  3. Heat oil in a large pan and fry the minced meat until crumbly and browned.
  4. Add carrots and Chinese cabbage to the meat, season with salt, pepper, and paprika powder, and sauté for about 8 minutes until tender-crisp.
  5. Fold in the cooked rice, fry briefly, and serve the dish with a dollop of Greek yogurt.