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Ingredients (4 servings)
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600 g Putenschnitzel
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1 Stk. Gourmet Ananas
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150 g Schärdinger Bergbaron
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100 g Frischkäse
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Öl, Salz und Pfeffer
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Peel the pineapple, remove the core, and cut the flesh into pieces for the dish.
- Pat the turkey schnitzels dry, season with salt and pepper, and sear them in a hot pan with a little oil for 2 minutes on each side.
- Place the seared schnitzels in a baking dish, spread a little cream cheese on each, and top with the pineapple pieces.
- Coarsely grate or chop the Bergbaron cheese, scatter it over the schnitzels, and bake in the hot oven for about 10 to 12 minutes until golden brown.
