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Ingredients (2 servings)
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700 g Primana Puten-Schnitzel
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250 g Asia Green Garden Wok-Nudeln
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180 g Shan'shi Bambussprossen
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180 g Shan'shi Bohnenkeimlinge
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Salz, Pfeffer, Öl
Preparation
- Pat the turkey cutlets dry, cut them into bite-sized strips, and season with salt and pepper. Drain the bamboo shoots and bean sprouts well in a sieve.
- Cook the wok noodles in boiling water according to package instructions, then drain.
- Heat some oil in a large pan or wok over high heat and sear the turkey strips all around until golden brown.
- Add the bamboo shoots and bean sprouts to the meat and stir-fry for 3 minutes. Finally, mix in the drained noodles, toss everything briefly, season to taste, and serve hot.
