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Ingredients (4 servings)
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500 g Wok-Streifen mariniert vom Rind
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400 g Wok-Nudeln
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500 g Paprika-Mix
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150 g Bohnenkeimlinge
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Öl, Salz, Pfeffer
Preparation
- Wash the bell peppers, remove the seeds and cut into thin strips. Rinse the bean sprouts thoroughly in a sieve and drain.
- Sear the marinated beef strips in a large pan or wok with a little hot oil over high heat for 3 to 4 minutes all around, then remove briefly.
- Fry the bell pepper strips in the pan drippings for about 4 minutes until crisp-tender, then add the bean sprouts and the wok noodles directly according to the package instructions and fry briefly.
- Mix the fried beef back in, toss everything well, season to taste with salt and pepper and serve hot.
