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Ingredients (4 servings)
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600 g Weißkraut
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300 g Karotten
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200 g Feta
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100 g Gratinkäse gerieben
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150 g Joghurt nach griechischer Art
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Öl zum Braten
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Salz, Pfeffer, Kümmel, Paprikapulver
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Cut the white cabbage into fine strips, peel and coarsely grate the carrots.
- Heat oil in a large ovenproof skillet and sauté the white cabbage and carrots briskly for about 10 minutes.
- Season the vegetables with salt, pepper, caraway seeds, and paprika powder, then fold in the Greek yogurt.
- Crumble the feta over the top, sprinkle everything with the gratin cheese, and bake in the oven for about 15 minutes until golden brown.
