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Ingredients (2 servings)
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400 g Putenbrust
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100 g Serrano-Schinken
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200 g Peppersweet
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Olivenöl, Salz, Pfeffer
Preparation
- Preheat the oven to 200 degrees Celsius (top/bottom heat).
- Divide the turkey breast into two equal portions, season lightly with salt and pepper, and wrap tightly with the Serrano ham.
- Heat a little olive oil in a pan and briefly sear the meat on all sides.
- Place the wrapped turkey breast in a baking dish and finish cooking in the oven for about 20 minutes.
- Remove the meat from the oven, let it rest briefly, and serve alongside the drained Peppersweet.
