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Ingredients (2 servings)
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2 Stk. Zucchini
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400 g TANN Faschiertes gemischt
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100 g Woerle Emmentaler mild
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Öl, Salz, Pfeffer
Preparation
- Wash the zucchini, halve them lengthwise, and hollow them out with a spoon. Chop the scooped-out flesh.
- Fry the minced meat in a pan with a little oil until crumbly. Add the chopped zucchini flesh and season well with salt and pepper.
- Place the zucchini halves in a baking dish and fill them with the meat mixture.
- Grate the Emmental cheese, sprinkle it over the zucchini, and bake in the oven at 200 degrees Celsius for about 20 minutes.
