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Ingredients (2 servings)
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500 g Faschiertes gemischt
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100 g Beinschinken
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150 g Gouda
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Öl zum Braten
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Salz, Pfeffer, Paprikapulver und Majoran
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Place the minced meat in a bowl, season generously with salt, pepper, paprika powder, and marjoram, and knead well. Shape the mixture into four equal-sized, flat patties.
- Heat some oil in an ovenproof pan and sear the patties over medium to high heat for about 3 to 4 minutes on each side.
- Cut the ham and Gouda into strips or pieces. Distribute the ham first and then the cheese evenly on top of the seared patties.
- Place the pan in the preheated oven and bake the patties for about 10 to 12 minutes until the cheese is melted and golden brown and the meat is cooked through.
