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Ingredients (4 servings)
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500 g Hendl Geschnetzeltes
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2 Stk. Avocados
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250 g Cherrytomaten
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30 g Jalapenos
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15 g Koriander
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1 Stk. Zitrone
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Öl, Salz, Pfeffer
Preparation
- Sear the sliced chicken in a large pan with a little oil over high heat until browned all over, then season with salt and pepper.
- Halve the cherry tomatoes, slice the jalapenos into rings, and add both to the meat in the pan for 3 minutes.
- Halve and pit the avocados, dice the flesh, and roughly chop the coriander.
- Arrange the fried chicken and tomatoes on plates, scatter the diced avocado and coriander on top, and drizzle with fresh lemon juice.
