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Ingredients (2 servings)
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500 g Maishendl Oberkeulen
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1 Packung Käse Intense
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1 Stk. Sommerbutter
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Salz, Pfeffer, Paprikapulver, Knoblauchpulver
Preparation
- Preheat the oven to 200 degrees top and bottom heat. Pat the corn fed chicken thighs dry and rub generously all over with salt, pepper, paprika powder and garlic powder.
- Heat some summer butter in an ovenproof pan and sear the chicken thighs skin side down for about 5 minutes until lightly browned.
- Turn the thighs over and place the pan in the preheated oven for 25 minutes until the meat is cooked through and the skin is crispy.
- Shortly before the end of the cooking time, place the cheese on top of the thighs and let it melt in the oven for another 5 minutes until a golden brown cheese crust forms.
