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Ingredients (2 servings)
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249 g clever Ofen-/Grill-lachs Kräuter
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300 g Ja! Natürlich Bio-Edamame
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100 g Hofstädter Jausenspeck
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1 Stk. Rama Cremefine
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Salz, Pfeffer, Öl
Preparation
- Preheat the oven to 200 degrees Celsius top/bottom heat and place the herb salmon on a baking tray lined with parchment paper.
- Bake the salmon in the oven for about 20 minutes until fully cooked.
- Meanwhile, cut the bacon into small cubes and fry them in a pan with a little oil until crispy.
- Add the edamame to the bacon in the pan, fry briefly and deglaze with Rama Cremefine.
- Let the vegetables simmer for 5 minutes, season with salt and pepper and serve together with the salmon.
