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Ingredients (4 servings)
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1 Stk. Karfiol
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100 g Kaisertaler
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1 Stk. Bergbaron
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150 ml Schlagobers
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2 Stk. Eier
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Salz, Pfeffer, Muskatnuss
Preparation
- Divide the cauliflower into florets and parboil in salted water for 5 minutes until al dente, then drain well.
- Coarsely grate or finely chop the Kaisertaler and about 100 g of the Bergbaron.
- Whisk together the heavy cream and eggs, season with salt, pepper, and nutmeg, and fold in half of the cheese mixture.
- Place the cauliflower in a baking dish, pour the egg mixture over it, sprinkle with the remaining cheese, and bake at 200 degrees for 20 minutes until golden brown.
