Facebook
WhatsApp
X
Ingredients (2 servings)
-
400 g Frisches Maishendl
-
1 Packung Creme Spinat
-
100 g Tiroler Karreespeck
-
Öl, Salz, Pfeffer
Preparation
- Cut the chicken into bite-sized pieces or leave as whole breasts. Season with salt and pepper.
- Dice the bacon into small cubes and fry in a pan without additional oil until crispy. Remove the bacon and set aside.
- Add a little oil to the pan and fry the chicken on both sides until golden brown and cooked through.
- Heat the creamed spinach in a small pot over medium heat until completely thawed and hot.
- Serve the chicken on top of the spinach and sprinkle with the crispy bacon cubes.
