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Ingredients (4 servings)
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2 Stk. Avocados
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4 Stk. Eier
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150 g Frischkäse
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100 g Bergbaron
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250 g Cherrytomaten
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Salz, Pfeffer, Paprikapulver
Preparation
- Preheat the oven to 200 degrees. Halve the avocados, remove the pit, and scoop out some flesh with a spoon to make the hollow larger.
- Place the avocado halves in an ovenproof dish, spread some cream cheese into each hollow, and carefully crack an egg into each.
- Finely dice the Bergbaron cheese and sprinkle over the eggs. Season with salt, pepper, and paprika powder and bake in the oven for about 15 minutes until the egg is set.
- Meanwhile, wash and halve the cherry tomatoes, mix with the scooped-out avocado flesh, and serve as a fresh salad alongside the baked avocados.
