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Ingredients (4 servings)
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4 Stk. Rote Spitzpaprika
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400 g Champignons
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200 g Cremiger Weichkäse
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200 g Sauerrahm
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2 Stk. Eier
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150 g Geriebener Pizzakäse
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Öl, Salz, Pfeffer, Kräuter
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat. Wash the pointed peppers, halve them lengthwise, and remove the seeds.
- Clean and finely dice the mushrooms, then sear them in a pan with a little oil for 5 minutes.
- Crumble the soft cheese and mix well in a bowl with the sour cream, eggs, fried mushrooms, salt, pepper, and herbs.
- Place the pepper halves in a baking dish, fill with the mushroom-cheese mixture, sprinkle with grated pizza cheese, and bake in the oven for about 20 minutes until golden brown.
