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Ingredients (4 servings)
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8 Stk. Eier
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150 g Bergkäse
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400 g Erdäpfel
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200 g Karotten
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80 g Rote Zwiebel
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100 ml Vollmilch
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Öl, Salz, Pfeffer, Muskatnuss
Preparation
- Peel the potatoes, carrots and red onion. Cut the potatoes and carrots into very small cubes and finely chop the onion.
- Heat oil in a large, ovenproof pan and fry the potato and carrot cubes for about 10 minutes until soft. Add the onion shortly before the end and fry briefly.
- Whisk the eggs with the whole milk, grate the mountain cheese and stir it in. Season the mixture generously with salt, pepper and a little nutmeg.
- Pour the egg mixture over the vegetables in the pan, cover with a lid and let it set over medium heat for about 10 to 12 minutes, then serve warm.
