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Ingredients (4 servings)
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600 g Puten Mini-Steaks
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740 g Tortilla Wraps
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200 g Joghurt nach griechischer Art 2% Fett
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1 Packung Salatherzen
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100 g Geriebener Mozzarella
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Öl
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Salz, Pfeffer, Paprikapulver
Preparation
- Cut the turkey steaks into thin strips, season with salt, pepper, and paprika powder, and sear thoroughly in a pan with hot oil.
- Wash the romaine lettuce hearts, shake dry, and cut into bite-sized strips. Stir the yogurt until smooth with a little salt and pepper.
- Briefly warm the tortilla wraps in a dry pan or in the oven, spread with the seasoned yogurt, and top with lettuce, fried turkey strips, and mozzarella.
- Roll up the wraps tightly, cut in half, and serve immediately while warm.
