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Ingredients (4 servings)
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740 g Tortilla Wraps
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200 g Feta
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200 g Raclette Käse
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150 g Baby Spinat
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150 g Griechischer Joghurt 2%
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Salz, Pfeffer, Oregano
Preparation
- Wash the baby spinach thoroughly and drain well.
- Mix the Greek yogurt with salt, pepper, and oregano, then spread evenly over the tortilla wraps.
- Top half of each wrap with spinach, crumbled feta, and the raclette cheese, then fold the wraps in half.
- Toast the filled wraps in a hot, dry pan for 3 to 4 minutes on each side until the cheese is melted and the tortilla is crispy.
