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Ingredients (2 servings)
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500 g Hendl-Filet
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1 Stk. Karfiol
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700 g BILLA immer gut Gemüse Vorteilspackung
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Olivenöl
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Salz, Pfeffer, Paprikapulver
Preparation
- Wash the cauliflower, divide into small florets and toss on a baking sheet with a little olive oil, salt and pepper. Roast in the oven at 200 degrees for about 20 minutes until golden brown.
- Pat the chicken fillet dry, cut into even pieces and season generously with salt, pepper and paprika powder.
- Heat some oil in a large pan and sear the meat all around for about 8 to 10 minutes until juicy and cooked through.
- Steam the frozen vegetables in a second pan or pot with a little water and salt until tender-crisp, then mix with the roasted cauliflower and serve together with the chicken fillet.
