Facebook
WhatsApp
X
Ingredients (4 servings)
-
500 g Hendl-Geschnetzeltes
-
420 g Schwarze Bohnen
-
250 g Cherrytomaten
-
2 Stk. Avocados
-
100 g Gouda
-
1 Stk. Zitrone
-
Olivenöl
-
Salz, Pfeffer, Paprikapulver, Kreuzkümmel
Preparation
- Drain and rinse the black beans in a sieve. Wash and halve the cherry tomatoes. Halve and pit the avocados, dice the flesh, and drizzle with a little lemon juice.
- Heat olive oil in a large pan. Sear the sliced chicken over high heat until browned all over, then season generously with salt, pepper, paprika, and cumin.
- Add the black beans and halved cherry tomatoes to the pan with the meat and cook over medium heat for about 5 minutes until the tomatoes soften.
- Coarsely grate the Gouda, sprinkle it over the warm pan mixture, and let it melt briefly. Top with the fresh avocado cubes before serving.
