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Ingredients (2 servings)
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400 g Bio-Hendl-Innenfilet
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300 g Rispenparadeiser
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200 g Salakis
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Salz, Pfeffer, Olivenöl, Oregano
Preparation
- Cut the chicken fillet into bite-sized pieces and fry them in a pan with a little olive oil over high heat until browned on all sides.
- Wash and halve the tomatoes, then add them to the meat in the pan. Fry for about 5 minutes over medium heat.
- Season with salt, pepper, and plenty of oregano. Dice the Salakis and sprinkle it over the dish.
- Cover the pan and let it simmer over low heat for another 5 minutes until the meat is cooked through and the cheese has become slightly creamy.
