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Ingredients (2 servings)
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550 g AIA Hendl-Filet
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450 g Cremespinat laktosefrei
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100 g Schärdinger Bergbaron Protein
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Salz, Pfeffer, Öl
Preparation
- Pat the chicken breast dry and season with salt and pepper. Grate the cheese.
- Heat a little oil in a pan and fry the chicken breasts on both sides until golden brown.
- Heat the creamed spinach in a pot over medium heat until completely thawed and hot.
- Sprinkle the fried chicken breasts with the grated cheese and let it melt briefly in the pan with the lid closed.
- Serve the cheese-crusted chicken breast together with the hot creamed spinach on plates.
