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Ingredients (4 servings)
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600 g Schweinschnitzel
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4 Stk. Bio-Sportweckerl
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1 Stk. Eissalat
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250 g Bio-Snacktomaten
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1 Stk. Patros
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100 g Rote Zwiebel
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Olivenöl, Essig, Salz, Pfeffer
Preparation
- Wash the iceberg lettuce and cut into bite-sized pieces. Halve the snack tomatoes, slice the red onion into thin rings, and dice the Patros cheese.
- Whisk together olive oil, vinegar, salt, and pepper to make a dressing, then toss with the salad ingredients and diced cheese.
- Pat the pork schnitzels dry, season with salt and pepper, and sear in a pan with hot oil for about 3 to 4 minutes per side until cooked through.
- Serve the fried schnitzels on plates alongside the fresh salad and the sports rolls.
