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Ingredients (4 servings)
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600 g Putenspieß
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250 g Langkornreis
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400 g Tiefkühlgemüse
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2 Stk. Zwiebeln rot
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Öl, Salz, Pfeffer
Preparation
- Cook the rice according to package instructions in lightly salted water.
- Peel the red onions, cut into wedges, and sauté together with the frozen vegetables in a pan with a little oil for about 8 minutes until tender-crisp.
- Heat a second pan with oil and fry the turkey skewers all around over medium heat for about 10 to 12 minutes until cooked through.
- Season the vegetables with salt and pepper and serve together with the rice and the hot turkey skewers.
