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Ingredients (4 servings)
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600 g Putenspieß
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250 g Langkornreis
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600 g Cremespinat
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80 g Zwiebel
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4 Stk. Fitnessbrötchen
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Öl, Salz, Pfeffer
Preparation
- Cook the rice in salted water according to the package instructions.
- Peel and finely dice the onion and sauté in a pot with a little oil until translucent. Add the creamed spinach and heat over medium heat.
- Heat a pan with oil and fry the turkey skewers all around for about 10 to 12 minutes until the meat is cooked through.
- Season everything with salt and pepper and serve the turkey skewers together with rice, spinach and the fitness rolls.
