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Ingredients (4 servings)
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600 g Frisches Putenbrustfilet
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400 g Zucchini
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2 Stk. Spitzpaprika Mix
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150 g Philadelphia Frischkäse
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400 g Langkorn Express Reis
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Öl, Salz, Pfeffer, Paprikapulver
Preparation
- Cut the turkey breast fillet into bite-sized cubes, wash the zucchini and pointed peppers and chop them as well.
- Heat oil in a large pan and sear the turkey meat thoroughly on all sides, then season with salt, pepper and paprika powder.
- Add the prepared vegetables and fry for about 6 to 8 minutes until tender-crisp.
- Stir in the cream cheese with a small splash of water, bring to a brief boil, and meanwhile heat the express rice according to package instructions and serve everything together.
