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Ingredients (4 servings)
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600 g Hühnerinnenfilet
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400 g Weiße Bohnen
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2 Stk. Zwiebeln
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150 g Sauerrahm
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1 Stk. Zitrone
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Öl
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Salz, Pfeffer, Paprikapulver
Preparation
- Peel and finely dice the onions. Rinse the white beans in a sieve and let them drain.
- Pat the chicken inner fillets dry, season with salt, pepper, and paprika powder, and sear them in a large pan with a little oil on both sides, then remove from the pan.
- Sauté the onions in the pan drippings until translucent, add the beans, and fry briefly.
- Stir the sour cream and a little lemon juice into the beans, return the chicken to the pan, and let everything simmer together for another 5 minutes.
