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Ingredients (4 servings)
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8 Stk. Eier
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250 g Speisetopfen
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200 g Mozzarella
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250 g Cherrytomaten
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20 g Butter
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Salz, Pfeffer, Oregano
Preparation
- Whisk the eggs smoothly with the quark in a bowl and season generously with salt, pepper, and some oregano.
- Wash and halve the cherry tomatoes, drain the mozzarella, and cut it into small cubes.
- Melt the butter in a large non-stick pan, pour in the egg mixture, and let it set slowly over medium heat.
- Distribute the tomato halves and mozzarella cubes evenly on top, cover the pan, and wait until the cheese has melted.
- Carefully fold the omelette, divide into four portions, and serve warm immediately.
