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Ingredients (4 servings)
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8 Stk. Eier
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150 g Frischkäse
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100 g Gouda
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250 g Cherrytomaten
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Öl, Salz, Pfeffer
Preparation
- Crack the eggs into a bowl, season with salt and pepper and whisk well.
- Cut the Gouda into small pieces or grate coarsely. Wash and halve the cherry tomatoes.
- Heat some oil in a large non-stick pan and briefly sauté the halved tomatoes for 2 minutes.
- Pour the whisked eggs over the tomatoes and let them set slowly over medium heat, occasionally pushing gently from the edge to the center.
- Just before the scrambled eggs are done, dollop the cream cheese and scatter the Gouda on top, fold in gently and let it melt.
