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Ingredients (4 servings)
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8 Stk. Eier
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250 g Speisetopfen
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300 g Champignons
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2 Stk. Rote Spitzpaprika
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150 g Weichkäse
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20 g Butter
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Salz, Pfeffer, Schnittlauch
Preparation
- Clean and slice the mushrooms. Wash, core, and finely dice the pointed red peppers.
- Whisk the eggs smoothly with the quark in a large bowl and season generously with salt and pepper.
- Melt the butter in a large pan and sauté the mushrooms and diced peppers over high heat for about 5 minutes.
- Pour the egg and quark mixture over the vegetables, let it set over medium heat while stirring, and finally crumble the soft cheese and sprinkle some chives on top.
