Facebook
WhatsApp
X
Ingredients (4 servings)
-
8 Stk. Eier
-
600 g Cremespinat
-
600 g Erdäpfel speckig
-
150 g Bergkäse
-
1 Stk. Zwiebeln gelb
-
Salz, Pfeffer, Muskatnuss, Öl
Preparation
- Peel the potatoes, cut into small cubes, and fry in a large pan with a little oil over medium heat for about 15 minutes until crispy.
- Finely dice the onion, add to the potatoes and fry briefly, then add the creamed spinach and thaw and heat while stirring.
- Season the mixture with salt, pepper, and a little nutmeg, make four wells, and crack two eggs into each.
- Coarsely grate the mountain cheese, sprinkle over the pan, and let everything set covered over low heat for about 6 to 8 minutes until the cheese has melted.
