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Ingredients (4 servings)
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400 g Zurück zum Ursprung Nur-Kornbrot
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200 g XXL Cheddar
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150 g Milsani Käseaufschnitt
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2 Stk. Bio-Löffelkefir
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200 g Bio-Äpfel
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Salz, Pfeffer
Preparation
- Preheat the oven to 200 degrees top and bottom heat and prepare a baking tray.
- Spread the whole grain bread on the tray and generously coat with a layer of kefir, saving the remaining kefir as a side.
- Wash and core the apples, cut into thin wedges and distribute evenly on the bread.
- Place the cheddar and sliced cheese on top and bake the bread in the hot oven for about 10 to 12 minutes until the cheese is thoroughly melted.
- Sprinkle with freshly ground pepper and serve warm together with the remaining kefir.
