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Ingredients (4 servings)
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600 g Kabeljaufilet
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80 g Kaisertaler
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80 g Bergbaron
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40 g Semmelbrösel
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Olivenöl, Salz, Pfeffer, Zitronensaft
Preparation
- Preheat the oven to 200 degrees top and bottom heat and brush a baking dish with a little olive oil.
- Rinse the cod fillet, pat dry, drizzle with lemon juice, season with salt and pepper, and place in the dish.
- Coarsely grate the Kaisertaler and Bergbaron cheeses and mix them in a bowl with the breadcrumbs and two tablespoons of olive oil.
- Spread the cheese mixture evenly over the fish fillets and press down gently.
- Bake the fish in the hot oven for about 20 minutes until cooked through and the crust is golden brown and melted.
