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Ingredients (4 servings)
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2 Stk. Frischer Pizzateig
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300 g Thunfisch in Sonnenblumenöl
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200 g Porree
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150 g Feta
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150 g Geriebener Mozzarella
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Salz und Pfeffer
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Oregano
Preparation
- Preheat the oven to 200 degrees Celsius top and bottom heat and unroll the pizza dough onto two baking sheets lined with parchment paper.
- Wash the leek thoroughly and cut into very thin rings. Drain the tuna well and flake it slightly with a fork.
- First, sprinkle the pizza dough evenly with the shredded mozzarella.
- Distribute the tuna and leek rings on top and crumble the feta in coarse pieces over the pizza.
- Season with salt, pepper, and oregano, and bake in the hot oven for 15 to 20 minutes until crispy.
