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Ingredients (2 servings)
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300 g Vårlaks Lachsfilet
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400 g Erdäpfel
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500 g Brokkoli
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30 g Sommerbutter
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Salz, Pfeffer, Öl
Preparation
- Peel the potatoes, cut them into pieces and cook in boiling salted water for about 15 minutes.
- Divide the broccoli into florets, add to the potatoes for the last 7 minutes and cook together. Then drain everything.
- Pat the salmon fillet dry and season with salt and pepper.
- Heat some oil in a pan and fry the salmon on both sides over medium heat until golden brown.
- Melt the butter, pour it over the vegetables and serve together with the salmon on plates.
